Making polvorina

Ingredients:
2 cups all purpose flour
1 cup white sugar
1 cup powdered milk
1 can (234 g.) Del monte Fresh cut crushed pineapple, well drained
1/3  cup margarine or butter
2 pcs Japanese paper cut into 5”x 4-1/4” pieces

Procedure
1. Toast flour in carajay over moderate heat until golden brown. Cool. Sift into a mixing bowl, and then combine with sugar and powdered milk.
2. Simmer Del monte fresh cut crush pineapples and margarine for 3 minutes. Allow to cool. Blend with flour mixture. Mold with polvoron molder then chill. Wrap each piece in Japanese paper. Chill until ready to serve.